Tuesday, March 2, 2010

Show & Tell: Red Onion Soup with Brie


Mauve sent me some more photos of Cookbookyssey-inspired cooking. This time of Eric Akis's Red Onion Soup with Brie.
My changes: spelt bread, goat brie and vegetarian "beef" broth. So yummy! I used the Cat Amongst the Pigeons wine. I think I might prefer this soup to the other... but it might be because of the cheese. And yes, I'm sending you pics again.

Looks delicious! And nice choice for the wine. I should get back into the cookbook groove so I can inspire more cooking from Mauve.

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