This photo was submitted by Mauve, who used a full can of low-fat coconut milk, rather than just one cup. Which reminds me, I also used the whole can, though mine was made with regular coconut milk (about 72% more delicious fat). Mauve also points out that this recipe is both vegan and gluten-free. Thanks Mauve! I love the presentation.
Here's a note from Jan, sent along with this lovely photo:
Like you, I was pretty discouraged in the early stages of simmering. I even considered abandoning the dish and throwing away the contents of the pot. However, after blending half the stock, it started to look better and I continued to follow the recipe carefully. Near the end the flavours started building and at the very end I had a very good soup. YAY!Thank YOU, Jan. This soup looks better than mine! I have such talented readers. Feel free to send me some snapshots of your own adventures in the kitchen. LET'S SHARE.
I'm most certainly not a food stylist or food photographer and I shot this image as I was flying out the door for the day. Here it is -- for what it's worth.
Thank you for inspiring me to make this soup. It's easy, nourishing and tastes good. I'm definitely going to make it again and again.
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